Lorraine cuisine, local products and gastronomic experiences.
On March 14, 2026, Chateau de Morey hosts its dinner in the dark. Mystery menu, blind tasting, and a raffle for guests who identify the dishes. Catering by Marcotullio.
On February 14th 2026, Château de Morey hosts a gastronomic dinner dance with live violinist Sabina. A four-course menu, champagne, and dancing in a 16th-century setting.
